No, it looks like it is due to how I served it. I originally was going to put it in a teacup to showcase the beautiful texture of this dessert, but then I remembered I lost those and forgot to buy new ones. The version I made is fairly thin, but it's still a rich pudding. I've got it in the freezer right now, but I've had a cup already and I like it. Oh, crap, I forgot the chocolate milk I used is really thick, like Swiss Miss, and is flavored lightly with mint.

I may get more of that milk and make hot chocolate, though. Something minty, cinnamon-y, and with coffee. The smell of barbeque chicken cooking right now is not making me any less hungry.