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Amane
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#20
Old 12-27-2018, 07:07 PM

*hisses* Lactose cakes. If I were able, I'd totally be making dairy-free chocolate ice cream cakes. Coconut ice cream is my substitute of choice. Or Lactaid Cookies n' Creme ice cream. I wonder how a dairy-free Cookies n' Creme would taste. Even if the recipe would be totally different and it would be horrendous, I'm a curious kitten. I wanna know.

Cake and I were not close for many years, but now we're tight again. As long as it's chocolate. White cake?