I love Siracha too!

Sadly, we're having trouble finding it at the local markets. Last time we checked for it. So, I'm currently using a different hot sauce from Jamaca. I forget what it's called but it packs a punch and I love it. The pepper it's derived from is called a Scotch Bonnet and is 100,000–350,000 SHU on the Scoville scale.

So, you need just a little for a very flavorful dish.

Also feta and goat cheese's are yum.