Skimming through the comments, I have a couple thoughts. Haha
1. Tofu! I like tofu now, but I hate the taste. The best tofu I've had has been sliced. I really like tofu from PeiWei, a modern thai restaurant chain around here, not sure where else it is. Also Lemongrass tofu from a local vietnamese place. Now I'm getting kind of hungry...
2. Local food! I read an article about how sometimes locally grown produce has a larger carbon footprint when the amount of produce is small. Like an eighteen wheeler carrying thousands of apples across a state could potentially have less of a carbon footprint *per apple* than a local farmer that drives 10 miles with 100 apples. It really got me thinking.

Also, yay! Three pages!!! :D