08-12-2011, 01:46 AM
Tofu is my friend. I only have two recipes so far that use it, though. One is marinaded and breaded in a mock chicken nugget style, another is marinaded in lemon juice, soy sauce, and some other spices and good stuff before being baked. Both are delicious. :drool:
Guivre - What's macrobiotic vegan?
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