Ikuto Akihiko Hasegawa
is full of flavor
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03-14-2012, 06:06 PM
Yess seeearch! And make! :eager:
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Serenus
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03-14-2012, 06:10 PM
Plan too! >3 I am going shopping this week for all my baking needs
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Ikuto Akihiko Hasegawa
is full of flavor
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03-14-2012, 06:40 PM
Huzzah! -high fives- We will shop our hearts out. :cool:
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Serenus
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03-14-2012, 06:44 PM
*Chest bump* Yea I am excited. :3
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Damia Flagg
(^(エ)^)
Penpal
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03-15-2012, 12:02 AM
Om nom :drool:
I want a cookie.
Those recipe sound so good. I will let you know how the lime meltaways turn out as soon as I can fix them.
I want to try them soon.
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jupiter
inactive account
☆☆
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03-15-2012, 02:17 AM
Ooh, I could definitely get into this thread.
I haven't been much of a baker, but I've been cooking up a storm most of the week. The most recent thing I've baked were tartlets, so it's just the crust, and then I'll mix my own filling and decorate the tops with a darling assortment of fruits and glazes. Pies are terribly, heinously easy, and I found that they're a great hit. My favourite so far, though, would have to be these filo-dough danishes that I made. They had either a collection of fruit inside them, or apples and cheese.
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Serenus
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03-15-2012, 02:21 AM
Those all sounds so good!
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Ikuto Akihiko Hasegawa
is full of flavor
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03-15-2012, 02:42 AM
I bought a little box of raspberry tartlets to try and man they were so tasty. :drool:
I don't know the name of them, but I made these little bite-sized desserts with filo dough, brie, and cinnamon apple preserves. Nom nom~
Should try danishes though! Jupiter makes them sound easy. :eager:
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jupiter
inactive account
☆☆
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03-15-2012, 06:59 AM
They were time-consuming, but relatively painless and well worth the effort.
The tarts were even easier, and the ingredient list was astoundingly short; it was some offhand recipe by none other than Paula Dean. I edited it a bit and used lemon curd and cream cheese for the filling, then a glaze of corn starch, sugar, and lemon juice.
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Ikuto Akihiko Hasegawa
is full of flavor
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03-15-2012, 02:42 PM
Doesn't seem too bad at all. P:
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Serenus
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03-15-2012, 06:01 PM
I love little tarts; bite size and yummy.
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Damia Flagg
(^(エ)^)
Penpal
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03-15-2012, 10:00 PM
I love getting the little filo shells. We use them for appetizers.
My husband made a deviled crab & put them in the filo, everyone loved them. I didn't try them I don't like crab.
I haven't tried them for danishes, but that does sound really good.
My shopping list is gonna be ridiculous when I go back to the grocery store. I have so many things I want to try.
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Ikuto Akihiko Hasegawa
is full of flavor
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03-16-2012, 03:48 AM
Haha, I know right. XDD Need to trim mine and make sure I don't go over the budget. P:
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Cherry Who?
Spooky Scary Skeleton
☆
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03-16-2012, 07:42 AM
Yeah, when I went shopping I had to remind myself that because each meal provides so many leftovers (since I'm cooking for one), I only cook dinner about two or three times per week, and I had just cooked the night before. And I go grocery shopping once per week. So I could only pick two recipes to shop for.
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Serenus
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03-16-2012, 02:43 PM
Odd question; does any one know how to freeze breakfast burritos in something microwavable?
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Ikuto Akihiko Hasegawa
is full of flavor
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03-16-2012, 02:53 PM
Can you freeze them in a tupperware container? o Ao
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Cherry Who?
Spooky Scary Skeleton
☆
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03-16-2012, 05:35 PM
Yeah, I think it'd be as simple as that. What you'd most want to worry about is whether the seal on your container was tight enough to keep out freezer burn. I did a bit of googling, and it looks like Rubbermade and Tupperware both make freezer-safe leftover containers. :)
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hummy
Little birdie ♥
☆ Penpal
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03-16-2012, 05:43 PM
you can always use a zip-locked baggie to freeze your breakfast burrito, sweetie♥.
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Cherry Who?
Spooky Scary Skeleton
☆
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03-16-2012, 07:49 PM
Yeah, that's what I do. That or a vacuum bag. But I'm fine with bags because I don't like microwaving my food in plastic, so no matter what, I have to dump it out onto a plate or bowl. I'll only microwave in glass and try to store only in glass (or the ceramic-type things like pyrex and corningware - you get what I mean) too, but we have a limited number of those containers yet, so sometimes I have no choice but to store in a plastic container.
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Serenus
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03-16-2012, 08:34 PM
Thanks for the options. :3 I am trying to figure out a way to cause my husband never has time of breakfast in the morning. ; -;
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Cherry Who?
Spooky Scary Skeleton
☆
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03-17-2012, 02:39 AM
Quote:
Originally Posted by Ikuto Akihiko Hasegawa
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I just made these. Holy god, they are the tastiest thing ever. :drool: I love you for sharing this recipe. Forever. If you ever need me to help you hide a body or something, I owe you one. And thank you, hummy, for pinging me to this deliciousness.
I had doubts about the dill. I was like "dill? Seriously?" and I even considered omitting it. But oh my god, it's perfect.
I'd make this post longer but I'm eating them now so I'd like to get back to that.
:drool: :drool: :drool:
Last edited by Cherry Who?; 03-17-2012 at 02:41 AM..
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Ikuto Akihiko Hasegawa
is full of flavor
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03-17-2012, 03:26 AM
@Sere: Figured it was something like that. P: Hope you find a solution that works for you!
@Cherry: Hahah, aren't they?? I was a bit hesitant about the whole recipe at first as I've never worked with those ingredients like that, but yessss, so good. :drool: The dill really brings an awesome flavor to the whole thing.
You make me want to make moar, but I slepii and ned the slep. :sleep:
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jupiter
inactive account
☆☆
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03-17-2012, 07:39 AM
I'll have to try that one out; thanks for the tip.
Have any of you ever tried baking your eggs instead of boiling them? I caught a small note about it--something relative to Alton Brown--and it said that if you bake eggs on the oven rack at 325° for thirty minutes, they come out better than just hard-boiling them. The whites are supposed to be creamier.
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Cherry Who?
Spooky Scary Skeleton
☆
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03-17-2012, 05:26 PM
I haven't tried that or heard of it... but it's intriguing! If you try it out, let us know how it goes. :D
Iku - Make them soon, then!
Serenus - What about something he could take with him, like a bagel? Personally, I have difficulty eating in the mornings because food just doesn't sit well with my stomach then. But I still get hungry. So I have carnation instant breakfast. Fills me up for a few hours and has lots of vitamins and such. It's not as good as a solid meal, but it's better than nothing.
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jupiter
inactive account
☆☆
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03-17-2012, 06:48 PM
I take my breakfast in a liquid form; namely Odwalla or some kind of smoothie. I think for the past few days it has been a large glass of tea and a banana. It's just not something I focus on. Sundays are reserved for the king of feasts and brunches; I think the menu for this Sunday is quiche, so I have to get started on those crusts.
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