Sally Sinema
(◎_◎;)
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08-10-2009, 08:13 PM
oh, french toast sounds so good too....egads, I'm munchy today!
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Knitted Doll
*^_^*
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08-10-2009, 08:13 PM
Oooh, it sounds delicious :3
I've had a tooth filled, but not extracted... that wasn't too sore.
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Serendair
*^_^*
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08-10-2009, 08:20 PM
Waaah, I'm reading a manga and it's so saaad T_T#
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Sally Sinema
(◎_◎;)
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08-10-2009, 08:22 PM
Oh? What Manga Serendair?
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Knitted Doll
*^_^*
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08-10-2009, 08:24 PM
Which one?
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Serendair
*^_^*
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08-10-2009, 08:25 PM
@ Aoi & Knitted Doll
http://www.onemanga.com/Koizora/
I actually don't like such storys...but well...I know most of the manga and I'm bored, so I'm reading Koizora...and it's so damn frustrating <_<
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Divacita
(。⌒∇⌒)&...
☆☆
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08-10-2009, 08:28 PM
Yay, I'm back with another great snack for us foodies to make. My goal is to try & post 1 recipe an hour. I love to cook but sometimes my er....experiments don't always come out right.:sweat:
Quote:
Cinnamon Sugar Popcorn
Makes 4 servings
Hands-on Time: 0hr 03m
Total Time: 0hr 09m
This recipe is: No Cook, Quick & Easy, Kid Friendly
Ingredients
* 1 3.5-ounce package microwave popcorn or 1/2 cup popcorn kernels
* 2 tablespoons unsalted butter, melted
* 2 teaspoons sugar
* 1/4 teaspoon ground cinnamon
Directions
1. Pop the popcorn according to the package directions.
2. In a large bowl, toss the popcorn and melted butter.
3. In a small bowl, combine the sugar and cinnamon. Sprinkle over the popcorn and toss to coat.
Tip
Store popcorn kernels in a tightly covered jar or a sealed plastic bag at room temperature.
Nutrition Per Serving
Calories 160; Fat 8g (sat 4g); Cholesterol 15mg; Carbohydrate 21g; Sodium 158mg; Protein 3g; Fiber 4g; Sugar 2g
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I picked out something quick & easy for all of us who wants something a little more fun & also that will fill that hunger pangs that we are getting reading this thread.=3
Enjoy
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Knitted Doll
*^_^*
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08-10-2009, 08:29 PM
Huh, I'll have to get round to it ^^
Has anybody got any suggestions for an anime character to make a doll out of?
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Serendair
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08-10-2009, 08:31 PM
@ Divacita
Woah, what a delicious sounding recipe! Thank you very much :3
I really want a recipe category on menewsha^^
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Divacita
(。⌒∇⌒)&...
☆☆
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08-10-2009, 08:32 PM
Ah Koizora, That is indeed one sad Manga. Has anyone seen the J-Drama for it yet? I watched it a few months ago & cried my eyes out during it. I normally don't like Dramas based on manga (cause they mess it up) but This one was very sad.:(
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Sally Sinema
(◎_◎;)
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08-10-2009, 08:34 PM
@ Doll, Yuko from XXXholic! I love that anime/manga.
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Serendair
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08-10-2009, 08:34 PM
Quote:
Originally Posted by Divacita
Ah Koizora, That is indeed one sad Manga. Has anyone seen the J-Drama for it yet? I watched it a few months ago & cried my eyes out during it. I normally don't like Dramas based on manga (cause they mess it up) but This one was very sad.:(
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I didn't know that a drama exist o.o
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Knitted Doll
*^_^*
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08-10-2009, 08:36 PM
@Aoi: She would be cool, but her outfits are so complicated ;___;
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Divacita
(。⌒∇⌒)&...
☆☆
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08-10-2009, 08:40 PM
Yes there is a drama & you can watch it online w/ E-subs hereor here It's only 6eps long.I hope that you enjoy it.:)
Last edited by Divacita; 08-10-2009 at 08:42 PM..
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Lucitania
(-.-)zzZ
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08-10-2009, 08:44 PM
@ Divacita- That recipe looks soooo yummy. :heart:
I love popcorn variations. I used to make cheese & garlic popcorn (OMG so good!), but i forgot how :cry:
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Katurine
Web Warrior for GrailKnights
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08-10-2009, 08:46 PM
Man, I'm bored...>_>;
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Divacita
(。⌒∇⌒)&...
☆☆
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08-10-2009, 08:48 PM
For those of you who want to watch a cooking Japanese drama. I like "Bambino" which can be watched here. Here is a summery:
" After a year of working at a neighborhood Italian restaurant, Ban Shogo (Matsumoto Jun), an enthusiastic, cocky young college student from Fukuoka, comes to Tokyo to perfect his cooking skills as a chef in Italian cuisine. He discovers he has much to learn and has to continually prove himself to the very competitive, quick and efficient staff at the upscale Italian restaurant."
This one has the hot Actor Matsujun in it. I love him. LOL especially in HYD.
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Serendair
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08-10-2009, 08:49 PM
Quote:
Originally Posted by Divacita
Yes there is a drama & you can watch it online w/ E-subs hereor here It's only 6eps long.I hope that you enjoy it.:)
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thank you ;_; (damn manga...so sad...I bet, I can't sleep today well*sniff*)
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Vanellope
I'm ADORABLE!
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08-10-2009, 08:49 PM
Quote:
Originally Posted by Katurine
Man, I'm bored...>_>;
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ditto! -.-
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Sally Sinema
(◎_◎;)
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08-10-2009, 08:55 PM
@Doll, maybe the rain spirit then, she has just a black dress and an umbrella and I love her snarkiness.
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Marker-kun
⊙ω⊙
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08-10-2009, 08:55 PM
Gosh, I love taunting people... I just taunted a whole chat with a friend being on the same account as me XD
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Divacita
(。⌒∇⌒)&...
☆☆
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08-10-2009, 08:59 PM
Yes the Ame-warashi is a great chara to make. She is always in Gothloli garb & I love her attitude. she cracks me up everytime she lands on Watanuki's head like it's no big thing.
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Silverbeam
Baby Godzilla
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08-10-2009, 08:59 PM
Here's an easy recipe and totally fun!Kettle corn in your own kitchen. I use my pot I cook spaghetti noodles in. Careful the second batch will want to burn easier...
Quote:
INGREDIENTS
* 1/4 cup vegetable oil
* 1/4 cup white sugar
* 1/2 cup unpopped popcorn kernels
1. Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
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So are we all having fun eh?
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spicedroses
(^._.^)ノ
Penpal
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08-10-2009, 09:00 PM
My my I love a good feast, it just makes me want to sing and dance. your food look so wonderful over here.
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Serendair
*^_^*
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08-10-2009, 09:01 PM
Quote:
Originally Posted by Silverbeam
So are we all having fun eh?
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Noooo ;_; Now I'm crying, because the manga is soo mean!! And saaad...I hate it T_T# Sad Serendair is saaaaaas xD Damn story.
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