Rawr. Lots of new pages again.

Always Fading always. ^_^
So still feeling sick? Or are you better now?

@Wifey - Oh good, I'm starving now. I'm all shaky. I think I might faint x_X Ok, maybe not. I hope. I have so many newbies to greet! D:

I'm down to my last packet of pills now, and my throat's feeling better...but I'm kind of worried about the amount of blood I find on the tissue whenever I blow my nose >_>;;

Other than that, I'm doing great ^_^;

@Cookie: You want some bread with that as well?

@Fading: O_o Um. I don't think that's good.

Yeah. I might check up with the school doc again on Monday if it continues >__>;;;

@Wifey - I think I'm gonna grab a bowl of cocoa puffs :D

@Fading: Not a bad idea.

@Cookie: You go do that. Bring one for me too. ^_^~

*is eating a bowl of oden bought from a convenience store*

I love duck's blood :drool: *nom*

I have only heard of that. Is it really that good?

Er...the oden or duck's blood? :sweat:

They're both pretty good. Oden has lots of stuff, so you may like some of them, but not the others. My personal favorite are the pig's blood, duck's blood, tofu, and sometimes mushrooms.

Duck's blood is awesome! I think it's better than pig's blood (which I still don't get why it got voted as the weirdest food ever by the English...it even won over the bugs dish, which was in second place! :gonk:) and it has a very nice taste to it...hard to describe, but you should definitely try it out :heart:

*gives Wifey some cocoa puffs* :D

@Fading: I believe I've had oden. (not sure)
But I haven't had duck's blood.

I have had these things called blood sausages though. Rather good. It's a common food in my culture. (parents are from Estonia not USA but I live in the US)

@Cookie: *eats the coco puffs* ^_^~

I didn't know people put ducks blood in stuff I know in most Scandinavian cooking they use cows blood to make like blood pudding

Oooh, I poofle in and out and I see more pages. I have my shoes now~ Has Suki been bugging you guys? -=squishles her=- If she has, I'm sorry. I introduced her to this place. D:

Looks pretty good :o

Pig's blood and pig's blood cake (not sure what the term for it would be)...Duck's blood looks a lot like pig's blood, but it's chewier ^_^

@Fading: I'll go look for it then. Seems good. ^_^

Hello Cuppy and Lolli! *hugs*

Anyways I'm heading off for now. Dishes need to be done. I shall return.

Same here, I'm getting a bit tired. Going to sign off for a bit of a break now. x__x

Be back laters :) *poof*

oh yeah never eat lutefisk

I'm back. ^^

@Fadding: See you. *waves*

@cuppy: Why not?

cause its fish cured in lye. its like eating fish jello smothered in butter that smells like lye yeah...that sums it up.

Um, okay. I think my mom eats it. XD

.......your mom has either no taste buds or is really odd.

Well, they do come from europe. And we are known for our fish. ^_^

yeah my dads Norwegian and lutefisk is a Norwegian Christmas dish they love the stuff. In fact lutefisk is more popular in Minnesota then it is in Norway.