Welcome to Menewsha's Sweet Surprise Cooking and Coloring Contest.
We know a lot of you enjoy baking and cooking extra nummy treats for your loved ones around this time. We often get requests for this kind of contest. So we're inviting you to share what you've made with us in the three traditional categories. Sweet, Savory and Sippable.
Also!
This year Cecila and her Grandpa need help decorating their Yuletide tree. We've provided a template for you to help us decorate. Help make Cessy's tree nice and bright!.
Baking Portion To enter, simply prepare your real-life creations, add your username and snap a photo. Host the image somewhere (I like IMGUR), and paste or link your entries in this thread using the provided form. :3
Coloring Portion To enter, either save or printout the template. Color using any method, but please do use the template. Upload to any image hosting site and paste link to your entries in this thread with our handy dandy form.
RESTRICTIONS
No more than two entries per person, per category.
Don't edit your username into your image - it's got to be part of the original photo. If you mess up and forget the username, talk to me & we'll see if we can work something out.
No storebought goodies, please! Using recipes or box mixes is fine, as is getting as little bit of help from another person as needed (2 year old "help" decorate? That's fine. Enlisted someone to chop nuts for you? That's ok too.), as long as you've done the majority of the work yourself.
ENTRY DEADLINE
All entries must be submitted in this thread by the end of the Festival of Winter Nights event.
(Check the Event FAQ for the most current info.)
PRIZES
For each category:
1st Place - 5K gold 2nd Place - 2K gold Runners-up - 750 gold
If we get enough entries, prize medals may be awarded to Overall Staff Favorites:
Q & A
Q. What criteria are the entries being judged on?
A. For edible entries, I'm looking at sentimentality (is this a family recipe? Does it remind you of your nan, or a special memory? I love that stuff! ), how yummy I imagine it tasting (not necessarily to me; you won't fail for accidentally using an ingredient I don't personally like), and overall presentation (both staging and the food itself). For crafts: creativity, technique, results (if you attempt something really difficult I'll take that into consideration when judging the final product).
Q. All I have is my phone camera. How important is photo quality to you?
A. While entries aren't being judged on photo quality directly, since I can't actually taste the food the visuals do matter. I'm not going to be picky about image resolution but a nicely staged photo will have an edge over a similar quality dish with a careless photo. (eg, Don't set your plate of beautiful, yummy food on a dirty floor next to a pair of sneakers to take your pic.)
Q. Does my entry need to be "Christmassy" in order to win?
A. Not at all. Whatever seasonal means to you is just fine with me. :) Feel free to add comments to your entries to explain anything you feel concerned about.
Q. I'm not the best cook/colorist, should I enter anyway?
A. Go for it! I love to see any and all creations - it's especially neat to share holiday foods because so many of them have personal relevance to the chef. I may be sending everyone who enters a little something just for participating, too. Depending on how many people we get to enter. :)
I brought sweets! http://imgur.com/pZLbxmN Comments: Banana Cream Pie with a fresh banana layer in the center and topped with another fresh banana!
I can't get imgur to cooperate with my Turkey and Ham so I'll post those tomorrow lol!
Quote:
Originally Posted by TaiyoTsuki
Hahahahaaaa I got something to enter!
I brought sweets! Untitled - Hikari-Hellion's Sta.sh Comments: I made these to give to friends in their cookie/candy baskets, only...my mom ended up eating half the first batch by herself. So, I had to make another round, and figured why the hell not enter them.
Quote:
Originally Posted by Velvet
I brought sweets! Homemade Pumpkin Bread Comments: I decided to share with you all the Pumpkin Bread I've made for Christmas dinner at my parents. Every year during the holidays (including both Thanksgiving and Christmas), someone makes some kind of desert with pumpkin in it. It's kinda like our tradition.. I decided to do it this year again. Last year I made a pumpkin roll and this year I decided to make a pumpkin bread. So, with a little pumpkin, ginger spice, pumpkin spice, creamy icing, nutmeg, powered sugar, eggs, oil, and love, this year's pumpkin bread was made. First of it's kind, actually! And lets just say everyone had to take some extra home with them.
2nd Pic ~ 3rd Pic Comments: This is a lemon meringue pie. Something i've made quite a few times and something I enjoy making. This is my grandfather's favorite dessert, and so, when the mood strikes me, I make it for the ol coot. --- Everything has been made from scratch: crust, filling and meringue. ;D
Quote:
Originally Posted by Liunesta
I brought sweets! Comments: I made some gingerbread cookies to pass out to a few people. My 3 year old helped me decorate a few.
[QUOTE=Linnea;1773545158]I brought sweets! Comments: brownies! i baked it in an cast iron pan, which was new for me, added a little whipped cream and sparkly sprinkles. perfect for the season :)
Quote:
Originally Posted by For-Chan Cookie
Drive by entry dump! *backs up dumptruck and posts*
First Sweets!
I brought sweets!
Comments: My uncle loves eggnog and my Nana loves rice pudding, so when I went to their house for Christmas dinner, I decided to make some Eggnog Rice Pudding! This isn't the sexiest picture in the world, but since I made it to travel, I didn't get any sexy food shots. Rest assured it was noggy and delicious!
I brought sweets!
Comments: Of course Cookie made cookies for Christmas ;) And I don't make small batches. With my trusty cookie gun, I churn out cookies by the dozens and dozens! I made seven dozen for my work Christmas party. Here's just a few: Strawberry Jam Thumbprints and Green Christmas Trees :D
From snacks to soups & salads to hearty main dishes,
things to eat that aren't overly sweet belong here. :)
ENTRY FORM
[COLOR="skyBlue"][B][SIZE="5"]I have a savory dish to share![/SIZE][/B][/COLOR]
[paste or link IMG here]
[B]Comments[/B]: [optional]
EntriesX
Quote:
Originally Posted by Emma Corrin
I have a savory dish to share! http://i.imgur.com/Ov23MXa.jpg http://i.imgur.com/PdgQb8P.jpg Comments: Maple Bourbon Glazed Spiral Ham - glaze is made from a variety of spices but the main contents are Vermont Maple Syrup and Kentucky Bourbon. :)
---------- Post added 12-27-2015 at 12:06 AM ----------
Comments: Black-eyed peas! I think I make them pretty much the standard way (ham, onion, celery, lil carrot) but add fresh jalapeno, tons of garlic and cook them in bacon grease & chicken stock. Serve with sour cream, sliced green onion and more bacon! ;D Make these every NYE to eat for luck/yums.
Quote:
Originally Posted by For-Chan Cookie
I have a savory dish to share!
Comments: Colder weather means you crave nice warm comforting foods right? I decided to combine some things that I liked to make something really yummy. What are those things? Macaroni and cheese and Broccoli and Cheddar Soup! So here's my Broccoli Mac and Cheese Soup! It's hard to tell in this picture, but I put little baby shell macaronis in it. All the pictures of this soup turned out kinda blurry, but the soup was warming to the tummy and yum yummy! :D
Bonus shots: My broccoli and carrots cooking. I just like the color contrast!A better look at the shells.The whole giant pot of soup!
I have a savory dish to share!
Comments: Holiday season seems to be dip season. Gotta have dip for your chips at parties right? I had a hankering for Spinach and Artichoke dip, and as I was looking at this giant pot of dip that I'd created, I decided to use some of it for a slightly different use, Chicken Spinach and Artichoke Pasta! OMG! It worked out amazingly. So cheesy and yummy. New favorite recipe! Though next time I'll definitely make sure the artichoke leaves are trimmed better. I got a few spines. =/
Bonus shots: Giant pot of spinach and artichoke dip.Big pot of yummy pasta. :D
Aaaaand, that's it for now. Unless I pop off to concoct drinks, but I'm feeling a bit lazy, so maybe not.
Quote:
Originally Posted by GwenaHikari
I have a savory dish to share!
[Rice puddingRice pudding-img 2] Comments: [Rice pudding a savory type pudding made from rice]
I have a savory dish to share!
[Swedish meatballs] Comments: [A staple on Christmas eve at our house, excellent dinner or snack, taste great cold or warm.
Quote:
Originally Posted by Linnea
i finally remembered to get a picture of my sketti!
I have a savory dish to share! Comments: spaghetti! angel hair noodles, ground beef with a special mix of sauces and vegetables i'll give you a little tidbit though, a can of tomato paste in the sauce makes it stick to the noddles real good like that. yay for mama's secret sauces!
Quote:
Originally Posted by Cardinal Biggles
I have a savory dish to share!
Comments: Shaved brussel sprouts and chestnut salad that I made last night. It has some delish seasonal ingredients like roasted chestnuts, but all together it had this light, bright taste suitable for yesterday's festive tone. I was really pleased, as it was the first time I made it. Contains: home roasted chestnuts, cameo apples, brussel sprouts, gruyere cheese, and a honey-dijon-shallot-sherry vinegar-olive oil vinaigrette.
Quote:
Originally Posted by Xogizmoox
I have a savory dish to share![paste or link IMG here]Comments: Gizzie makes her own salsa ALL DIFFERENT FLAVORS TOO from mild to burn your nose hairs hot I make pineapple mango , cherry salsa, plain, pico salsa, etc. Because store bought is missing LOVE ^.^
I have a savory dish to share![paste or link IMG here]Comments: Cheesy bacon tatters ... potatoes are cut into chip size slices add THREE cheeses , bacon shredded, and other yummy goodness bake in oven yummy goodness ^.^
This is the beverage category. If you're meant to drink it, it belongs here! :)
ENTRY FORM
[COLOR="Blue"][B][SIZE="5"]I made something to drink![/SIZE][/B][/COLOR]
[paste or link IMG here]
[B]Comments[/B]: [optional]
EntriesX
I made something to drink! Hot Wintermint Chocolate Chip Cocoa with a bit of a kick Comments: While this isn't exactly beautifully made, it is a favorite of mine! Cocoa powder + Sugar +milk + a dash of powered sugar + chocolate chips + Wintermint candycane makes a great hot beverage to sip on when it's cold out! (Though it hasn't been cold here...) Oh, and I pour in a bit of choco liquor for a more adult drink.
Quote:
Originally Posted by SuperZombiePotatoe
I made something to drink!
Comments: This isn't a specifically Christmas drink, but it's something that I make for special occasions like Christmas. We call it Eid Milk. I used milk, condensed milk (optional id you're not much of a sweet tooth), pink food colouring (or any colour you fancy), rose syrup (or a syrup flavour to match the colour you're going for), vanilla ice cream and sabja seeds (also called Sweet Basil seeds or Falooda seeds). Sabja seeds are basically little black seeds that you soak in hot water and they develop a little filmy coat around them. They don't have a taste, but the milkshake definitely isn't the same without them
I made something to drink! Comments:
homemade hot cocoa with whipped cream and crushed up candy cane sprinkles. i'll share the recipe for this because it's special and yummy! warm up some milk. add tbsp of cocoa powder, a tsp of vanilla (or two), and sugar to your taste.[COLOR="lightseagreen"]
[COLOR="skyBlue"][B][SIZE="5"]BOOP a Bobble![/SIZE][/B][/COLOR]
[paste or link IMG here]
[B]Comments[/B]: [optional]
EntriesX
Quote:
Originally Posted by zeapear
BOOP a Bobble!
Comments: As an Australian, Christmas can often be overwhelming with the sheet magnitude of marketing directed towards a very European/US-centric view of Christmas: fireplaces, snow, hot food... etc., whereas for us that couldn't be further from the truth. Here I have tried to make a distinctly Australian bauble, one that possesses significance that the typical Australian family can relate to.
I'd imagine that the sand in the glass bauble was gathered from a Christmas beach trip down to Bondi (surfing/the beach is a pretty typical Australian Christmas activity since the heat is so hellish), and the kids then get to decorate the beachscape and paint on the ocean and attach the seagull to the stopper, because what beach Christmas is complete without the bloody gulls trying to steal your chips? Finally, the label is there to serve as a reminder of all the good times had that year, and there are probably many more, similar, baubles lying around for this family from all of their other, annual, Chrissy beach trips.
Man, I went reeeeally stereotypical there. I hope that my entry's okay; I started off doing a snowscape but it was just so unrelatable that I decided to just screw it and make something a little closer to home. :)
Quote:
Originally Posted by ghostPastry
BOOP a Bobble!
Comments: I just had to draw Yumeh... Especially since Cecilia is the NPC he's the most fond of, and I imagine she loves him a bunch.
Quote:
Originally Posted by Linnea
ah yes, that makes sense. how old are they? if you don't mind me asking?
BOOP a Bobble!
Comments: cessy's dream world holds a lot of secrets... it also holds this gingerbread man. he doesn't look too pleased about it either!
Quote:
Originally Posted by Emma Corrin
BOOP a Bobble!
Comments: I thought Cessy might enjoy making a memento of her Dreamland so this was the result! :D
Quote:
Originally Posted by Xogizmoox
BOOP a Bobble! Comments: Merry CATmas ~meow~ ^.^
Quote:
Originally Posted by GwenaHikari
BOOP a Bobble!
[Triforce in the Sky] Comments: [Triforce in the clouds...just because]
Quote:
Originally Posted by Emma Corrin
BOOP a Bobble!
Comments: I thought Santa Yan should be included in our festivities as well! <3
Comments: As an Australian, Christmas can often be overwhelming with the sheet magnitude of marketing directed towards a very European/US-centric view of Christmas: fireplaces, snow, hot food... etc., whereas for us that couldn't be further from the truth. Here I have tried to make a distinctly Australian bauble, one that possesses significance that the typical Australian family can relate to.
I'd imagine that the sand in the glass bauble was gathered from a Christmas beach trip down to Bondi (surfing/the beach is a pretty typical Australian Christmas activity since the heat is so hellish), and the kids then get to decorate the beachscape and paint on the ocean and attach the seagull to the stopper, because what beach Christmas is complete without the bloody gulls trying to steal your chips? Finally, the label is there to serve as a reminder of all the good times had that year, and there are probably many more, similar, baubles lying around for this family from all of their other, annual, Chrissy beach trips.
Man, I went reeeeally stereotypical there. I hope that my entry's okay; I started off doing a snowscape but it was just so unrelatable that I decided to just screw it and make something a little closer to home. :)