*raises hand* I hated pizza growing up. I could sort of barely stomach it if it was cheese-only but pepperoni made me gag. But I had weird tastes.
I hated cheese burgers, hot dogs, steak, most fish, salad dressing, most sauces and dips, anything with a strong vinegar taste, lasagna, eggs, etc. I loved basic carbs (cereal, bread, pasta, rice), fruits, veggies, chicken, and shrimp. And that’s about it.
Sometime around my teen years my tastebuds started to change and I found that I liked all of the stuff I listed above. Now I’ll eat pretty much anything, even “weird” things like natto (sticky fermented soybeans), cow tongue & other animal organs, raw horse meat, raw egg...
Anyway! Back on topic, I love pizza that has lots of veggies on it. In Japan, mayonnaise and corn is a popular pizza topping. It sounds gross, but it’s better than you’d expect.