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Guivre
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#101
Old 08-13-2011, 04:39 PM

I was thinking about that marinade a lot last night, I kept thinking about tweaking it a bit to make 'Athenian style tofu' and getting all excited. But of course I'll make the recipe as written the first time through, to make sure I understand what it's doing. :lol:

Algas Soleado
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#102
Old 08-13-2011, 05:02 PM

*catching up* I get meat cravings!! We've talked about how I started being a vegetarian as a means of sacrifice, I used to reeeeally crave meat. The first month I was at my grandma's ranch and she plans every meal around the meat and she cooks it well. Anybody on this thread know what I mean when I say southern country cooking? There are somethings the veggie world has not managed to imitate yet. Like chicken fried steak. Thankfully, boca burgers cooked by big country cookers taste amazing. ^-^

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#103
Old 08-13-2011, 05:27 PM

@Algas Soleado -- I'm really glad you worked through those cravings. I used to visit the South a lot growing up, I have an idea of what you're talking about.

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#104
Old 08-13-2011, 05:33 PM

do you have any broccali ?
o3o I love broccali..

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#105
Old 08-13-2011, 10:52 PM

Broccoli is not only fantastic, it has an IQ of ten!



(I link this too much, but I can't help it.)

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#106
Old 08-13-2011, 11:35 PM

oh wow great video!!! XD

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#107
Old 08-13-2011, 11:43 PM

lol nice video

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#108
Old 08-13-2011, 11:44 PM

An oldie but goodie.

I think it's cool enough here for me to have corn chowder for dinner.

FireOnix
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#109
Old 08-13-2011, 11:49 PM

mmm I love corn chowder

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#110
Old 08-13-2011, 11:51 PM

There was some sort of corn chowder I used to serve over couscous, it was really good. I have to figure out how to make that again. But until then, there's the soup version.

 


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