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Kirin Rosenbaum
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#251
Old 05-09-2016, 11:50 PM

I have to be in the mood for bubble tea. Though I do have a place where I always go and get calpico. Don't always get bubbles.

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#252
Old 05-09-2016, 11:52 PM

Bubble tea is good, but I prefer to get light bubbles. A few to chew is fine. Having to chew through a giant mass of them at the bottom, no thanks.

I love calpico.

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#253
Old 05-09-2016, 11:54 PM

pineapple flavored calpico

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#254
Old 05-09-2016, 11:58 PM

That sounds delicious. The Chinese grocery store around here usually only has strawberry or lychee flavor. The strawberry is good. I went to a Japanese restaurant in NYC where they made Calpico cocktails. Om nom nom. So delicious!

Kirin Rosenbaum
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#255
Old 05-10-2016, 12:01 AM

I get mine in Ann Arbor from a place called Bubble Island. Bubble Island Coffee & Tea

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#256
Old 05-10-2016, 12:04 AM

I know they sell plain Calpis that you can buy and mix in with stuff. I got some before, but in NYC. And I am not there that often. Maybe I'll check in Chinatown in Boston when I'm there next week. But I guess that means I should drive if I want to take home a load of groceries from the giant Chinese grocery store there. Was thinking of taking the train up, but I might change my mind.

Kirin Rosenbaum
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#257
Old 05-10-2016, 12:05 AM

Calpico is the amazing

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#258
Old 05-10-2016, 12:09 AM

It is good. I recommend trying to make some cocktails with it. In fact, I think their website has recipes for you to make cocktails with it.

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#259
Old 05-10-2016, 12:10 AM

That's an idea. I don't really like much alcohol, but it might be an interesting combo.

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#260
Old 05-10-2016, 12:10 AM

oh might have to check that out

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#261
Old 05-10-2016, 12:19 AM

Yeah, I'm not a big drinker either, but I'll try things now and then. And if it's sweet, I'm more likely to try it.

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#262
Old 05-10-2016, 12:21 AM

I find, for the most part, gin or gin derivatives are the only thing I find palatable.

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#263
Old 05-10-2016, 12:23 AM

gin and tonic is good

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#264
Old 05-10-2016, 12:25 AM

I like a Tom Colins the best. When done right, it tastes a bit like lavender.

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#265
Old 05-10-2016, 12:25 AM

I like tequila. But I was never one of those stupid kids that got shitfaced on tequila and lives in fear of it. I only drink on a rare occasion.

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#266
Old 05-10-2016, 12:26 AM

me too

---------- Post added 05-09-2016 at 08:26 PM ----------

i did drink a lot when my bro was home for Christmas

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#267
Old 05-10-2016, 12:30 AM

I should amend that. I like tequila in a margarita, and a nice sweet one. Makes it more palatable to me. I wouldn't sit around and do tequila shots Not my style.

Most of the alcohol I consume is in dessert form. Like, I bake it in cakes. Om nom nom.

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#268
Old 05-10-2016, 12:48 AM

I had like, a straight up glass of tequila once, and I was scared I was up to high on my barstool, so I got down on the floor. Luckily I was at home so...
But I don't think I'd do it again. I don't want to drink things with worms in it.

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#269
Old 05-10-2016, 12:49 AM

I have eaten chocolate covered crickets.

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#270
Old 05-10-2016, 12:52 AM

I'm a vegetarian so that's no go for me.

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#271
Old 05-10-2016, 12:53 AM

Did they taste good?

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#272
Old 05-10-2016, 12:53 AM

Most tequilas don't come with worms anymore. Not that I've been in a liquor store in recent memory, but most of the tequilas they put out now seem too fancy for worms.

@Kirin - How was that?

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#273
Old 05-10-2016, 12:54 AM

You would hope. Sad that not having worms in it makes something fancy x)

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#274
Old 05-10-2016, 12:56 AM

Well, who wants a "top shelf tequila" with a gross decaying worm in it?

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#275
Old 05-10-2016, 12:57 AM

Traditions are a funny thing. But there are plenty we should drop. Worm liquor being one. Bull fighting another.

 


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