Originally Posted by PWEEP

What color, Cora? Purple are my favorite! I really don't like green grapes :P

I is for ice cream! Oh, it's 10*F outside? So what! I want a chocolate drumstick! Mm~

These were the red ones, but I like all grapes. My grandmother owned a Vinyard growing up so I grew up eating all kinds of grapes ^-^


J is for Jalapeños

K is for Kombucha

L is for Lemon Bars

Oh, that's really cool! Was it very big? Did you ever get lost in the fields?

M is for melon; there's so many types! (Watermelon is my favorite).

Originally Posted by PWEEP

Oh, that's really cool! Was it very big? Did you ever get lost in the fields?

M is for melon; there's so many types! (Watermelon is my favorite).

By Vineyard standards it was on the medium side, but thats still pretty big. She lived in a big wine country area so the wineries in the area bought her grapes from her. It with pretty cool. I grew up going there pretty much weekly so I never really go lost, I knew the area too well ^-^


N is for Neapolitan Ice Cream

That's awesome :) Which of the flavors in neapolitan is your favorite? Mine is chocolate <3

O is for oregano, which I use all the time especially when cooking spaghetti or other Italian dishes. It's a necessity in all kitchens!

Originally Posted by PWEEP

That's awesome :) Which of the flavors in neapolitan is your favorite? Mine is chocolate <3

O is for oregano, which I use all the time especially when cooking spaghetti or other Italian dishes. It's a necessity in all kitchens!

Strawberry forever!


P is for Pasta to go with your Oregano.

I'm glad we got to Q because ...

Q is for quiche! I've got some mini quiches in the freezer that I think I'll make for dinner

Quiche

R is for Ratatouille (I hope I spelled that right )

Yes, you did!

S is for strawberry shortcake.

T is for Tacos

U is for unagi. It sure sounds good, but I've never tried it.

V is for Vanilla Ice Cream

W is for water chestnuts. I use them a lot when I make rice dishes, just to add some crunchy texture.

I love Water Chestnuts!

X is for Xanthan Gum.

Y is for Yellowtail fish

Z is for Zabaione

I'm glad someone else likes water chestnuts! They are just the perfect ingredient for crunch and texture.

Back to A, then? Ok! A is for asparagus. ( Grilled bacon wrapped asparagus, specifically, mm~ )

oh water chestnuts are so good in stirfry i wish i could figure out how to keep them fresh though, i never use a whole one of even the tiny cans, i really only use like 5-7 slices.

B is for Bacon-wrapped scallops

C is for Candied Yams!

D is for Dan-Dan noodles, which will be my dinner tonight.

oh those are so good

E is for Eggplant Parmesan

I cheated, honestly. I bought a frozen dinner from P.F Chang's at the grocery store, which is a dandan noodle dish. I absolutely love it. Not as good as a fresh one, of course, but still delicious.

F is for fudge. I need to make my yearly trip to Wisconsin Dells because I'm out of fudge, and that's the only place I go to buy it!

i've only ever eaten them from PF Changs express or whatever their fast casual offspring restaurant was called, so no judgement here! frozen noodles can be really good too

G is for Gelato

H is for Hummus, which I am eating right now.