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#476
Old 05-27-2012, 01:32 AM

I was thinking about that too but I really don't want to do that..

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#477
Old 05-27-2012, 03:34 AM

Oh wow, Iku's signature looks so delicious...:drool:

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#478
Old 05-27-2012, 04:20 AM

@Dess: Tumblr. :lol: Looks like a fancy swiss roll. Or cake roll...
There's this: Cherry Blossom Cake Roll | baking911.com
But you have to log/register to see the recipe. :c
You might be able to find it somewhere based off the name though.

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#479
Old 05-27-2012, 04:25 AM

I remember watching this competition show and there was one of the bakers who made a similar-pattered roll like that. They get the colored dough all laid out first, in the pattern you want (in this case, the cherry blossom flowers and the branches), then roll the roll dough over it, so that it sticks to the larger dough and becomes a part of it. :3

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#480
Old 05-27-2012, 04:27 AM

Sounds about right! :lol: That's how I figured it was done, or would be done.

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#481
Old 05-27-2012, 04:30 AM

The guy who made the roll on TV was also making a cherry blossom roll, and he even had a cherry blossom core for the roll! Like, in the shape of a flower and all. And even if you cut it, all the slices have the same flower shape inside. It's amazing, wish I had his skills. :XD

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#482
Old 05-27-2012, 05:32 AM

that food it too dar dleicious looking

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#483
Old 05-27-2012, 02:11 PM

Iku always has yummy noms in Iku's sig.

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#484
Old 05-27-2012, 03:37 PM

Ooh the core sounds especially cool!

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#485
Old 05-27-2012, 04:41 PM

Yeah. And it looked so tasty too. :drool:

 



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