Une boisson au yaourt gazeuse?!
ça doit être Dizzy! C'est yoplait qui le fabriquait il y a quelques années mais ils ont arrêté la production.
ça ne donne pas très envie je trouve!
En tout cas ça ne correspond pas vraiment au marché français.

Sinon, tant qu'on parle de nourriture, je ne sais pas si vous connaissez Michel et Augustin:

Michel et Augustin - Les trublions du goût

C'est une marque un peu nouvelle en France, ils font des produits très bons, gourmands, et des emballages très rigolos!
Si vous avez l'occasion de goûter un de leur produit n'hésitez pas!

Ok for the quote! I'll do it!

This must be Dizzy! Yoplait stop producing it... It doesn't look so good! It don't fit to french peoples i think...

While we're talking about food, did you know Michele t Augustin?
It's a new french trend, they have tasty products, and fun package!

Originally Posted by zigbigadorlube

I like things that are easy to make. I've found that a lot of recipes work well with just olive oil, salt, and pepper.

Yeah, the prices are higher than they used to be but at the same time it means you can get more for your money when you sell them. XD

olive oil and pepper are my favourite things to use, and depending on what I'm cooking, soya sauce. I try to avoid using salt when I can.

Ah, c’était problèment ça. Aw, ca me donne le cafard ! (Est-ce que cette expression est bizarre dans ce contexte ?)

Je ne connais pas Michel et Augustin mais j’aime bien leur emballage. Ça me donne vraiment envie d’essayer leur nourriture ! J’espère voyager en France éventuellement avec mon fiancé donc peut-être j’aurais l’occasion de les essayer.

@ Clock: I haven’t really tried cooking with soy sauce really. I should give it a go some time.

EnglishX

Ah, it was probably that. Aw, that makes me sad! (Expression: Literally, that gives me a cockroach.) Is that expression too bizarre in this context?

I I’m not familiar with Michel and Augustin but I really like their packaging. It makes me want to try their food! I hope to travel in France with my fiancé eventually so maybe I will have the occasion to try it.

zig; I like using it when sautéing certain vegetables, especially asparagus.

Mmm, asparagus! How do you make yours exactly? Just a bit of soy sauce in the pan and saute the stalks whole? Or do you do something else?

Aw, ca me donne le cafard ! (Est-ce que cette expression est bizarre dans ce contexte ?)

Non pas du tout! Tu te rappelles des bons moments qui te manquent!
C'est vrai qu'elle est bizarre cette expression quand on y pense :p

Not at all, You miss some good memories! It's true, its a strange expression

It's a great idea to cook with soy sauce... I'll remenber and use it!

I usually cut the stalks in half,
then add the soya sauce, minced garlic and a little butter.

@ Ombreuse: Je l’ai lu dans un livre par Marc Levy et je voulais depuis l’utiliser. ^^; Quand j’ai vu la traduction j’ai ri.

@ Clock: Mmm, that sounds yummy! How long do you sautée it? Is it crispy when it’s done?

I've never really timed it,
just until they are a little soft, I guess.

Ah, okay. I have some asparagus in my fridge right now. I should totally give that a try for dinner!

yes! see if you like it!
I might make some spaghetti.
though I still can't really taste anything.

So, I tried your recipe last night! It was okay but I think it would have been better with fresh garlic as opposed to the dried kind, which is all I had on hand.

I made asparagus last night too!
and fresh is always better
I also put leek in mine.

I used to always keep fresh garlic around but then it kept going bad before I could use it all so I decided to see how the dry kind would work. Needless to say it's not very good. >.<

maybe just buy one thing of fresh garlic at a time?

That's what I used to do. >.< I don't use it often enough to use it up before it goes bad.

hm, I found this about storing garlic~

Freezing garlic believe it or not, the easiest way to peel and store garlic is to simply put it in an air-tight bag or container and put it in the freezer, the whole head unpeeled! Take as many cloves as you need from the bulb, let them sit on the counter for a couple of minutes before you need them. You cut the root end off, then holding the other end of the clove, give it a gentle squeeze and the clove slides right out!No more sticky, garlicky fingers or mess!

Hm, that does sound very useful! I remember also seeing how some people chop up herbs and douse them in a little olive oil and freeze them in ice cube trays. I've never tired it though...

hm, never heard of that way before D:
honestly, I just peeked at Pinterest and looked through what
other people were saying about storing garlic.

I haven't checked out too many things on pintrest. I'm always seeing recipes for stuff on tumblr though.

I prefer Pinterest for recipes and food things, and especially DIY stuff.

I'm sure pintrest is great for that, I just haven't explored it that much.

that's okay!
so I've been using that penpal site to
connect with people in France all day.

What site is that?

uhm, Interpals!
o wo