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PWEEP
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#151
Old 02-24-2023, 01:14 AM

Haha, I love it! But who will be Dee Dee?

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#152
Old 02-24-2023, 12:33 PM

Ooooh, or Mandark! Nerdy arch-enemy, engage~

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#153
Old 02-24-2023, 04:41 PM

maybe my Dexter ran away from home because he's so done with Dee-Dee and Mandark's shenanigans

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#154
Old 02-25-2023, 04:10 PM

Now I'm tempted to try cosplaying as her just to mess with you

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#155
Old 02-25-2023, 09:47 PM

Dee Dee followed after Dexter because she's the big sis and of course she can't let her younger brother just run off on his own!

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#156
Old 02-25-2023, 10:20 PM

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Originally Posted by PWEEP View Post
Now I'm tempted to try cosplaying as her just to mess with you
i dare you to come after me!! check your trades

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#157
Old 02-25-2023, 10:40 PM

Aww, you shit! Ok, I'll do the thing. I'm on the phone talking to my drunk brother but I'll get on that shortly!

Edit; ok, I did what I could with what I had, after getting some pink clothing. It's not exactly a dress, but it looks close enough I think. The pink dresses I did find weren't quite as fitting and many were too extravagant to be like her plain sleeveless pink dress.

Last edited by PWEEP; 02-26-2023 at 04:12 PM..

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#158
Old 02-27-2023, 06:29 AM

aaaa that's amazing!! the ray gun and everything! that's such a clever way to make a ballet dress too, it looks perfect.

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#159
Old 02-27-2023, 07:39 PM

My dumb Ass used to go around saying that "Omlette Du Fromage" thing he said in that one episode. Like a lot. For no reason. I just liked how he said it I guess.

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#160
Old 02-28-2023, 12:38 AM

The gradient of orange/pink/purple is very pretty~ I'll have to keep that in mind and venture into an outfit containing it properly!

I don't even know what that means, Nephila. I know I want an omelet now though

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#161
Old 02-28-2023, 04:18 AM



me too Neph. it was so ~XD Random LoL~

---------- Post added 02-27-2023 at 11:19 PM ----------

Quote:
Originally Posted by PWEEP View Post
The gradient of orange/pink/purple is very pretty~ I'll have to keep that in mind and venture into an outfit containing it properly!
yess i love those colors together. anything plum would go really good with that gradient.

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#162
Old 02-28-2023, 06:32 PM

It just means "a Cheese omelet."

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#163
Old 02-28-2023, 10:49 PM

Oh, that makes sense. French, I assume? I love an omelet with ham, cheese, green peppers, a little onion. Salt and pepper to taste, and because I'm a wild lass, a dollop of sriracha or a dash of crushed red pepper flakes too

Yet all I have right now is shredded colby cheese and a single egg.

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#164
Old 02-28-2023, 11:02 PM

ooo yum i like my omelets with mushrooms, spinach, feta and a little bit of Jalapeño Cholula. colby cheese is good too though

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#165
Old 02-28-2023, 11:07 PM

That sounds so good too! I never thought about adding spinach to it, though I do like mushrooms as well I just forgot to add that to the list I'm down with feta cheese, also. I've been on a quesadilla kick so I've got tons of tortillas and cheese, but I ran out of fajita style chicken, or buffalo chicken I use sometimes. I could really go for a philly cheesesteak sandwich/burrito/literally anything right about now though, since we're talking about cheese anyway. The bar down the road from where I work has specials every day; maybe on Thursday I'll pick up a couple Philly's - it's buy one burger/sandwich get one free on Thursdays. So, dinner that night, and lunch the next day!

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#166
Old 03-01-2023, 12:17 AM

I love Siracha too!

Sadly, we're having trouble finding it at the local markets. Last time we checked for it. So, I'm currently using a different hot sauce from Jamaca. I forget what it's called but it packs a punch and I love it. The pepper it's derived from is called a Scotch Bonnet and is 100,000–350,000 SHU on the Scoville scale.

So, you need just a little for a very flavorful dish.

Also feta and goat cheese's are yum.

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#167
Old 03-01-2023, 01:12 AM

I need to ask what the sauce is they use at the bar down from work for wing Wednesday, because I always get the hot and the bartender is always wrinkling her nose as she brings it out to me. Just so I can measure the Scoville units on it. I guess I'm one of the few that actually gets it They've got a dozen different sauces, but I always go with the hottest.

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#168
Old 03-02-2023, 03:12 AM

I'm not the best at handling super spicy stuff! I've tried a carolina reaper before. Just a tiny piece sent me running to get ice cubes to numb my mouth

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#169
Old 03-02-2023, 11:24 AM

The "Omelette du fromage" is an iconic scene/line/episode of Dexter's laboratory. Truly engraved into my brain.

Oh whoa, I've never really tried those before but that sounds intense, Sal!

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#170
Old 03-02-2023, 07:55 PM

I don't think I've tried it before. Unless that's what they use for those really hot chips.

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#171
Old 03-02-2023, 09:16 PM

For dinner, I'm making a quesadilla with crushed flamin' hot cheetos on the inside

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#172
Old 03-02-2023, 09:28 PM

Ooo sounds nice. I think I'm just going to toss in a simple samosa and call it a day for dinner.

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#173
Old 03-03-2023, 04:41 AM

Quote:
Originally Posted by PWEEP View Post
For dinner, I'm making a quesadilla with crushed flamin' hot cheetos on the inside
taco bell has NOTHING on you, that sounds so good i wish my stomach could handle spicy my tongue loves it, but my gut says nooo

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#174
Old 03-04-2023, 03:57 PM

Oh, mine does too, so I don't indulge as much as I used to, and I make sure to take an antacid before I eat it. I can't help myself though!

 


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