And before the event is over, I'm going to not be lazy and post the recipe for my burgers:
Broccoli & Cheese Stuffed Burgers
-1 pound ground meat (any kind that suits your fancy)
-1/2 to 1 head of fresh garlic
-1/4 to 1/2 teaspoon garlic powder
-1 tablespoon onion powder
-1/4 cup broccoli
-1 ounce package ranch dip
-cheddar cheese
1) Start by blanching the broccoli in boiling water. This should take between 5 and 10 minutes, depending on how much eat you use on the stove. Drain and rinse with cold water, and set aside.
2) In a large bowel, mixing the meat, fresh garlic, onion powder, garlic powder, and ranch dip. Add crackers or bread crumbs as needed.
3) To stuff the burgers, you essentially make them in two halves; you make the bottom half, add the cheese and broccoli, and then seal the top half on. A good way to seal the stuffing in is to pinch around the sides. If you want to gild the lily, feel free to press another piece of cheese into the top.
4) Finally, bake at 375 degrees for between 40 and 50 minutes. Or, if you prefer, grill them up or cook them in a frying pan or a skillet as you would a regular burger. When you're plating up, you can top with a bit more leftover blanched broccoli, if you have any.
) for the 4th of July BBQ that we had when I visited home, and it was a huge hit and I'm kind of proud of myself. 
The bowl isn't pretty, but my Nana is pretty into plastic-ware. 
When I make it at home, I need to use raspberry vinaigrette instead and leave out the tomatoes because my mom-in-law-to-be is allergic to strawberries and tomatoes. @_@;
