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Cherry Who?
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#351
Old 04-08-2012, 09:10 PM

I love big cookies. :drool: I should make some soon.

keres corvax
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#352
Old 04-08-2012, 10:58 PM

Was requested to add this here:

Candied Carrots Recipe : Tyler Florence : Food Network

Quote:
Candied Carrots
Ingredients

1 bunch young carrots, with tops
1/4 cup extra-virgin olive oil
Sea salt and freshly ground black pepper
4 tablespoons (1/2 stick) unsalted butter
1 orange, zested and halved
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F.

Cut off all but 1-inch of the carrot tops, leaving a little green. Put the carrots in a large shallow pan, add the oil, and season with salt and pepper. Turn to coat the carrots. Stick them in the oven and bake for 30 minutes, until the carrots are fork-tender.

In the meantime, melt the butter in a skillet over medium-low heat. Swirl the pan around and cook until the butter begins to become brown and nutty. Squeeze in the juice from the orange halves, add the zest, brown sugar, cumin and cinnamon and continue to cook for 2 minutes or until syrupy.

Remove the carrots from the oven, drizzle the orange brown butter over the carrots and serve.

Damia Flagg
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#353
Old 04-08-2012, 11:39 PM

Thank you very much. Someday I will have enough time to go through the entire thread & copy all the recipes.

Happy Easter everyone!!

crazymuch
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#354
Old 04-09-2012, 01:41 AM

Quote:
Irish Soda Bread Cookies:

Ingredients

2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon baking soda
1/2 cup butter
1/2 cup dried currants
1/4 cup buttermilk
1 egg
1/4 teaspoon salt
1 teaspoon caraway seed

Directions --------------

Preheat oven to 350 degrees F (175 degrees C).
Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.
Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).
On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).
Bake for 12 to 14 minutes or until slightly browned.
I have never had these, but I have heard great things about them.

Last edited by crazymuch; 04-09-2012 at 02:02 AM..

hummy
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#355
Old 04-09-2012, 01:42 AM


i've never had them.

Cherry Who?
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#356
Old 04-09-2012, 02:00 AM

Sounds good, crazymuch:! Don't forget, though, your recipe will need to be put into quote tags. :)

crazymuch
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#357
Old 04-09-2012, 02:01 AM

sorry! trying to do too many things at once!!

----------

fixed!! :D

Ikuto Akihiko Hasegawa
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#358
Old 04-09-2012, 03:16 AM

Ohh awesome a cookie version! :eager:
Thanks for sharing! I don't have currants or caraway seeds though. P:

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#359
Old 04-09-2012, 04:05 PM

That recipe does sound very interesting.
If I ever get back around to baking again I will have to try it.

hummy
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#360
Old 04-09-2012, 04:09 PM


did mom give you the meatloaf receipe?

Damia Flagg
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#361
Old 04-09-2012, 04:14 PM

No. She hasn't decided to give it to me yet. I want it & I guess I will have to start bugging her for it. She was sick about the same time I was so I didn't ask for it then.

hummy
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#362
Old 04-09-2012, 04:15 PM


you should go over tonight and ask to have her make it.
then watch her like a hawk!
:ninja:

Damia Flagg
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#363
Old 04-09-2012, 04:30 PM

I might try that soon.
We usually end up fighting when we are in the kitchen together.
We are a lot alike & neither of us like to have people crowd us when we are in the kitchen.

ktbee
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#364
Old 04-09-2012, 09:09 PM

Ooh, meatloaf~~ I've only ever tried vegetarian meatloaf.. Is it yummy? :3

hummy
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#365
Old 04-09-2012, 09:46 PM


it is if it's made well.
greasy meatloaf makes me sick.

Gold n' Silver
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#366
Old 04-09-2012, 11:26 PM

Hi hummy.

Miscreant74
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#367
Old 04-10-2012, 04:02 AM

Her Mom's meatloaf is really good.
We keep asking her to call us whenever she makes it, but she rarely remembers to call.
The few times that she does we always try to get over to their house to eat her meatloaf.

Moon!
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#368
Old 04-10-2012, 04:28 AM

Me hungry D8 let's see the bakery ;D

Emma Corrin
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#369
Old 04-10-2012, 04:15 PM

Aww - sadness I wasn't able to share any recipes or look through the thread before the event ended :(
I'll have to keep it in my subscribed threads and go through it when I have downtime!!

Ikuto Akihiko Hasegawa
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#370
Old 04-10-2012, 04:18 PM

Definitely share if you have any!
I haven't cooked anything lately; so none from me. XDD Just been collecting.

Emma Corrin
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#371
Old 04-10-2012, 04:22 PM

Haha I would but there's not enough time for me to dig them out!
Maybe next event if there's a recipe exchange thread! :D <3
-hopes there is-

Ikuto Akihiko Hasegawa
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#372
Old 04-10-2012, 06:55 PM

You're going to wait until an event to share recipes? D:

Emma Corrin
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#373
Old 04-10-2012, 07:04 PM

Is there an actual recipe sharing thread that's non-event?? :shock:

Cherry Who?
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#374
Old 04-10-2012, 08:18 PM

Look at the title of this thread. :lol:

Emma Corrin
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#375
Old 04-10-2012, 08:29 PM

I take it this thread got moved out of the Easter subforum then?
-it's where it originated and where I subscribed to it-

 



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