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#1851
Old 07-12-2012, 05:44 PM

Evening all.

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#1852
Old 07-12-2012, 05:45 PM

Hiya. Long boring day -__- bleh

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#1853
Old 07-12-2012, 05:47 PM

I napped and watched tv. Surprisingly, not too boring.

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#1854
Old 07-12-2012, 06:05 PM

how are you feeling?

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#1855
Old 07-12-2012, 06:06 PM

I'm not as choked up today, just got a sore chest/throat. So I'm getting better. I did lose my voice last night though, but it's somewhat back today.

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#1856
Old 07-12-2012, 06:07 PM

ah but the good thing about menewsha is you dont need a voice to talk here.

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#1857
Old 07-12-2012, 06:11 PM

Exactly! Plus since no-one else is home it's not a big problem I have no voice. C: Back in five, I need to check on dinner.

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#1858
Old 07-12-2012, 06:12 PM

oh what is dinner?

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#1859
Old 07-12-2012, 06:14 PM

I'm making pigs in blankets with curly fries and baked beans. :)

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#1860
Old 07-12-2012, 06:16 PM

what is your version of piggy's in a blanket?

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#1861
Old 07-12-2012, 06:18 PM

Sausages wrapped in bacon. :) I actually call them kilted sausages (I'm not sure how many people not in my family do though) but people often don't know what I mean, so I change it.

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#1862
Old 07-12-2012, 06:20 PM

in my family pigs in a blanket it sausages in biscuits, my friends it hotdogs in lettuce. so it seems there are many types of them... but I like yours the best by the sound of it.

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#1863
Old 07-12-2012, 06:21 PM

Sausages in biscuits? I think of biscuits as a sweet thing.

---------- Post added 07-12-2012 at 07:22 PM ----------



That's what they look like. They're typically a Christmas food, but I found them in the supermarket the other day so grabbed some. :)

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#1864
Old 07-12-2012, 06:22 PM

not sweet... they are kind of like unsweetened scones.... crumbly. maybe I will have to post the recipe for you some time.
because of picture

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#1865
Old 07-12-2012, 06:23 PM

Sort of like pastry then?

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#1866
Old 07-12-2012, 06:23 PM

yes

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#1867
Old 07-12-2012, 06:24 PM

Hm...I'm on the fence with that one haha

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#1868
Old 07-12-2012, 06:29 PM

they are good... but I think yours would win out in a contest.

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#1869
Old 07-12-2012, 06:30 PM

Kilted sausages are one of my favourite foods ever. I wish that I had bread sauce though, then it would have been the best.

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#1870
Old 07-12-2012, 06:31 PM

what is bread sauce?

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#1871
Old 07-12-2012, 06:54 PM

Quote:
The sole survivor of the medieval bread-thickened sauces, the traditional British bread sauce is made with milk, butter or cream, and bread crumbs, flavoured with onion, salt, cloves, mace, pepper and bay leaf, with the fat from roasting often added too. It typically accompanies domestic fowl such as turkey or chicken. The use of slightly stale bread is optimal, making it an economical way of using up leftover bread. The sauce is easy to make and uses readily available ingredients.
It's delish!

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#1872
Old 07-12-2012, 06:55 PM

ah it sounds good.

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#1873
Old 07-12-2012, 06:55 PM

I sometimes eat it on its own haha.

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#1874
Old 07-12-2012, 07:16 PM

well it sounds like you could.

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#1875
Old 07-12-2012, 07:18 PM

It's fantastic.

So what are you planning for dinner tonight?

 


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