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#151
Old 11-03-2012, 04:12 AM

*stalks after Ikuto*

llonka
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#152
Old 11-03-2012, 04:13 AM

*wanders back in* hello!

Ikuto Akihiko Hasegawa
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#153
Old 11-03-2012, 10:29 AM

Quote:
Originally Posted by Artsydaze View Post
I'm baack! I never had gnocchi but would be willing to try one day :)!

@Elluh: I know! What sort of madman thought this up?!
Ah, you should try it! I've only had it twice. Both made by me, but the first kind was potato gnocchi. It's a long process to make them. @ [email protected] But I think they're pretty good. Got to have a nice sauce to go with them.

Quote:
Originally Posted by Elluh View Post
Aww, your sig is so cute. 8D

I think I'll make them this week, see how they turn out.

@ Artsy - Welcome back!
Do you like spicy sour things?
Have you tried hot cheetos with pickle juice? My mouth just watered.
Hur hur~ Thanks!
Quote:
Originally Posted by Wrenji-chan View Post
Artz- Wren has been... not that great.

Ell- Wren is enjoying the creeping very much.
Why has Ren not been great!? D:


--
Morning everyone~
I'm so tired.

Ling
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#154
Old 11-03-2012, 11:14 AM

gnocchi is an interesting pasta, haven't had it in ages but I remember liking it.

Ikuto Akihiko Hasegawa
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#155
Old 11-03-2012, 11:18 AM

What kind did you have?

Ling
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#156
Old 11-03-2012, 11:28 AM

potato type, didn't make it myself, bought it at a restaurant.

Ikuto Akihiko Hasegawa
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#157
Old 11-03-2012, 11:30 AM

I'd like to try some that way. So then I can have something to compare mine too. For all I know, I'm doing them wrong.

Ling
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#158
Old 11-03-2012, 11:33 AM

It's got an interesting chewy texture, when you eat it. Somehow I prefer egg or durem wheat pastas.

Ikuto Akihiko Hasegawa
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#159
Old 11-03-2012, 11:38 AM

Nom~ I need to find a place around here that has. Actually, maybe Olive Garden does. P:
I'm not very schooled in the ways of pasta; so to me it's all just... pasta. I should learn about the different kinds. We learned a tiny bit in Italian class, but since it was language and not food, it wasn't much. XD

Ling
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#160
Old 11-03-2012, 11:44 AM

As far as I know, most of the pastas are either egg or durem wheat, egg tastes better but durem wheat usually comes in a dry form so is good for storing for a later date.

Then the various names usually just refer to their shape, like penne, ravioli, lasagne, spaghetti, etc....

Ikuto Akihiko Hasegawa
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#161
Old 11-03-2012, 11:49 AM

Interesting, interesting. 8D I think I know more about the styles/shapes of pasta, rather than the ingredients. P:

Ling
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#162
Old 11-03-2012, 11:52 AM

Same actually. I usually just buy the dry stuff and use it when I feel like eating pasta. :)

Ikuto Akihiko Hasegawa
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#163
Old 11-03-2012, 11:55 AM

That's the great thing about pasta! \ o /

Ah~ I need a nap and then to make breakfast.
Talk to you later!

Ling
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#164
Old 11-03-2012, 12:10 PM

later :)

RoadToGallifrey
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#165
Old 11-03-2012, 12:14 PM

*eats chocolate*

Bound Birdie
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#166
Old 11-03-2012, 12:16 PM

*pokes head in*

RoadToGallifrey
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#167
Old 11-03-2012, 12:17 PM

*pokes Birdie in the eye*


Bound Birdie
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#168
Old 11-03-2012, 12:21 PM

Ouch why would you do such a thing

*becomes a pirate momentarily*

RoadToGallifrey
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#169
Old 11-03-2012, 12:27 PM

I was just saying hi

Elluh
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#170
Old 11-03-2012, 12:45 PM

I thought gnocchi was a type of pastry.

Morning everyone~

Cass, tsk, tsk. Turning people into pirates.

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#171
Old 11-03-2012, 12:45 PM

With force to an eyeball O.o
where is that customary XD

*pokes back in greeting fashion*

RoadToGallifrey
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#172
Old 11-03-2012, 12:48 PM

Is gnocchi not pasta?

I didn't choose the thug life, the thug life chose me

@Birdie: Where isn't it customary?

Elluh
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#173
Old 11-03-2012, 12:51 PM

No, no, it is a pasta!
I just thought it was a pastry cause it sounds like one.

I secretly think you did choose it~

Antagonist
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#174
Old 11-03-2012, 12:52 PM

*flops in half-dead* ; w;

RoadToGallifrey
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#175
Old 11-03-2012, 12:58 PM

Ohhh I see xD

I didn't chose it, my mum bought it for me :')

 


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