
03-14-2013, 06:23 PM
Yeah, it's a bit special, this sort we had looked kind of weird, as if it could be some kinda fungus or something. I am sensitive for textures in food, like tofu for example, I didn't like the at first but now I do. So I might learn eventually. I'm really bad at cooking and usually do the same things over and over. But I want to learn to make new things.
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