all I can think of could be like red pepper flakes....only thing I think would be common in all those dishes

It's dark green.

Then I have no idea lol, possibly dried spinach or parsley or dill or coriander or can't think of anything else green right now....

Sometimes I take forever to eat because I'm busy wiping it off.

Yeah I make a lot of my own food so I don't run into those issues and i am not very fond of dressings so nothing to worry about there

My noodle dishes have to be made from scratch because of that seasoning.

...I really have no idea what that seasoning is then...

It's in the sauce.

Still no idea

If you look at a tomato sauce, you will notice dark green speckles in it.

I make mine from scratch anyways and the only seasoning I put in it is parsley and oregano (which is slightly yellow ish)

I don't even know what those look like. #AntiSeasoning #OnlyWhenIt'sDarkTho

parsley is a green lol and they just both enhance the tomato taste

It looks nasty, so I don't wanna eat it. DX

That is a very fair point lol

Muahaha, my post count has overtaken Clock's! \o/

post count?

My post count for this thread.

Ahhh that i can understand more lol, I remember checking that frequently in threads during events

Hummy challenges me to beat her, so it has become a habit.

Wait just to beat her in her own thread or in general, because she has a lot of posts

In her own threads. She'd be proud of me if I beat her total post count, but that's a long way away.

That is very fair... I do forget though how do you check post count for certain threads

Click on the reply count for the thread in the main forum listing.

Ohhh... that is right, lol it looks like you are about 60 posts down right now for RAK