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Amane
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#3201
Old 07-05-2015, 12:59 AM

LASAGNA. LASAGNA FOR DINNER!

Menelaus
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#3202
Old 07-05-2015, 01:12 AM

*throws cap in the air* "woo hoo!!"

Amane
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#3203
Old 07-05-2015, 01:24 AM

AND IT HAD NONE OF THAT NASTY SPECKLY SEASONING! WOOO‼

Ava The Vampire
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#3204
Old 07-05-2015, 01:35 AM

I feel sick thinking about lasagna
I don't want any food

Menelaus
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#3205
Old 07-05-2015, 01:35 AM

you mean Basil?

if you're feeling ill, the best thing to eat is dry toast and dring lots of water. the toast absorbs the toxins which bring on that sicky feeling and the water rehydrates you, replenishing all the liquids you lose in sweat etc. even if its difficult to get down you should try to eat atleast one slice.

Last edited by Menelaus; 07-05-2015 at 01:39 AM..

Amane
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#3206
Old 07-05-2015, 01:40 AM

Nasty speckly dark seasoning. Hamburger Helper lasagna tastes loads better without it.

Ava The Vampire
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#3207
Old 07-05-2015, 01:57 AM

I will try to eat some toast.
I am scared of throwing up. So I don't know if I can,but I will try to eat some toast.
The water isn't bad

---------- Post added 07-04-2015 at 08:58 PM ----------

Poor Amane
No seasoning for you

Menelaus
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#3208
Old 07-05-2015, 02:06 AM

the toast must be dry (no butter, no anything) or it won't work. also, that way its less likely you'll bring it back up. though, even if you do bring it back up, its better that bringing up the lining of your own stomach (the 'carrots' people puke when they haven't even eaten carrots). the other thing to try is thinly sliced green apple (it doesn't work so well with reds), there's an acid in them which settles the stomach, and they hydrate the mouth too.

Ava The Vampire
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#3209
Old 07-05-2015, 02:30 AM

I will try to eat some toast.
Does it have to be toast? Can it just be bread?

I hate plain things

Amane
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#3210
Old 07-05-2015, 02:32 AM

I cannot translate this autocorrected post.
/old post
/same friend

Ava The Vampire
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#3211
Old 07-05-2015, 02:40 AM

It must go down in autocorrect fame of history!

(Or whatever they are called, you know what I'm talking about? Those places where they keep famous things???)

Amane
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#3212
Old 07-05-2015, 02:41 AM

Hall of fame!

It took me some time, but I got it translated.

Ava The Vampire
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#3213
Old 07-05-2015, 02:46 AM

Yes! Hall of Fame!!

The autocorrect Hall of Fame!

Menelaus
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#3214
Old 07-05-2015, 02:58 AM

bread doesn't work as well, because it swells up, toast is better, but bread is better than nothing.

Ermahgerd Berks
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#3215
Old 07-05-2015, 09:37 AM

I threw up a bunch of asparagus one time. It was really gross and if I hadn't thrown up already it would have made me throw up. I tried to but I couldn't.

I don't throw up much. I have a cast iron stomach.

Ava The Vampire
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#3216
Old 07-05-2015, 09:48 AM

It makes me scared to throw up
I really get scared of it, but I haven't throw up since I was a kidd

Ermahgerd Berks
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#3217
Old 07-05-2015, 09:50 AM

I don't do it much. I eat things and they stay down. I don't even get food poisoning or anything any more.

Ava The Vampire
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#3218
Old 07-05-2015, 09:57 AM

That is food
Because I think throwing up is not good anyway

Ermahgerd Berks
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#3219
Old 07-05-2015, 10:02 AM

When you really need to you should do it. You can keep from dying by throwing up sometimes.

Menelaus
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#3220
Old 07-05-2015, 12:56 PM

Quote:
Originally Posted by Amane View Post
Nasty speckly dark seasoning. Hamburger Helper lasagna tastes loads better without it.
I always cook my lasagne from scratch. fresh meat from the butcher, freshly chopped herbs (I chop them myself), fresh tomatoes etc, home made white sauce from fresh ingredients, the only thing I use that's not fresh are the pasta sheets, but only because it takes too long to dry them out (and I don't have a pasta roller), and of course the cheese, I haven't tried making cheese from scratch yet. I can make it without cheese (thinly sliced potatoes in its place) but its always tastier topped with a strong cheddar. its much better cooked from sctatch, healthier too. no additives, no preservatives, no processed crap, no nonsense. just natural, wholesome ingredients. my lasagne is legen.. wait for it.. dary.

oh, and I found a great video all about Hamberger Helper which you may find interesting, it had me laughing all the way through.

Last edited by Menelaus; 07-05-2015 at 01:14 PM..

Amane
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#3221
Old 07-05-2015, 01:42 PM

Cheese block lasagna is disgusting in appearance and smell. Oh my goodness. Bad memories.

Menelaus
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#3222
Old 07-05-2015, 03:53 PM

not the way I make it, not when made with all natural ingredients. lasagne isn't supposed to smell of cheese, infact there is barely any cheese on it, only the topping is supposed to have cheese on. the white sauce between layers hasn't got cheese in it. and most cheeses have no lactose. the process of making milk into cheese turns the lactose into lactic acid, which has a totally different chemical composition. only fresh cheeses have any significant lactose, like mozzarella. feta has almost none, and hard cheeses like parmesan have no lactose at all. maybe you have a milk allergy instead.

Last edited by Menelaus; 07-05-2015 at 04:03 PM..

Ava The Vampire
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#3223
Old 07-05-2015, 03:57 PM

I like cheese lasagna.
But I don't think it's made with a block of cheese?
The white stuff is more like a bechamel, right??

Menelaus
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#3224
Old 07-05-2015, 04:16 PM

béchamel is exactly what it is. you can use a cheese sauce, but it steals from the general lasagne aroma. its mainly made from milk flour and butter, but you can substitute cow's milk for soya milk, and won't notice the difference because the sauce loses its smell after oven cooking. i

Tom Hiddleston
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#3225
Old 07-05-2015, 04:39 PM

Ava was right, then?!
Wow.

 



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