Not entirely true. A few types of Sushi used cooked fish but most are raw. The difference between Sushi and Sashimi is that Sashimi is the raw fish alone, no rice or seaweed wrapped around it.
Lexadis; I haaate the fake kind that you usually find in the US.
I just had real, freshly ground wasabi this year from a fancy sushi place
and it tastes much different. I don't know quite how to describe it… But it's definitely different.
As Maxipuff said ^^. It's called a unagi roll, which is broiled fresh water eel. It comes with this really tasty glaze which is sake, mirin, sugar, water, and soy sauce (and maybe some other ingredients.) Eel has sort of a chewy almost chicken like texture. It tastes like a cross between chicken and calamari or sea scallop with a sweet bite.
Some places just drown the eel in the glaze which nullifies the eel's taste. So there's this important balance between too much and too little. It's very yummy though, I would definitely suggest trying it. I wouldn't consider it something that has a acquired taste.
It's definitely my favorite roll. Unfortunately I only get to make it myself on rare occasions. I want to know where all of the restaurants get their eel from!
And dragon rolls are a common menu item at most sushi venues!
They're usually made with eel on top. I haven't seen one that isn't, anyway.
It was my favorite roll when I was younger.
I love sushi, but I don't think I've actually had much sushi with
fish in it.
I usually get California rolls, which are mostly vegetables and cooked crab.
I think the most unusual sushi I've had was some sort of eel roll,
which had fried eel and cucumber.
I don't think I've ever had sushi with raw fish, then (@v@;)
I go to an authentic place here run by people from Japan. It's a japanese market with a tiny sushi bar in the back. We always get sushi rolls and sashimi and the fish is the same. All raw. We watch them make it right in front of us lol.
I love Eel sushi the best.
Glad to see tons of people in the thread agree and love eel as well! :3
I don't remember having eel.
Maybe I'll try it next time~
You should definitely try eel. If they have eel with cucumber, or Crazy Eel roll I suggest that!
It's really good with a pickled radish roll on the side. They compliment each other so well